Ingredients:

3 eggs

1 cup of sugar

3/4 cup of oil

1 tablespoon of sour cream

2 cups of flour

2 teaspoons of baking powder

1 teaspoon of baking soda

1 teaspoon of vanilla extract 

a pinch of salt

3 over-ripe bananas 

1/2 cup of chocolate chips

1. Preheat oven to 325 degrees Fahrenheit and grease a bundt cake pan.

2. Mix together eggs, sugar, oil, and sour cream.

3. Then in a separate bowl, mix together flour, baking powder, baking soda, vanilla, and salt.

4. Slowly combine wet and dry mixtures together. Once combined, slowly mix in the bananas and, finally the chocolate chips.

5. Bake for 40-50 minutes or until a toothpick comes out clean and enjoy.

Ingredients:

1 1/4 cups of sugar

1 1/2 cups of vegetable oil

4 eggs

2 cups of flour

2 teaspoons of baking soda

2 teaspoons of baking powder

2 teaspoons of cinnamon

3/4 teaspoon of salt

3 cups of shredded carrots

3/4 cup of chopped walnuts

Frosting:

8 oz of cream cheese

1/2 cup of icing sugar

1/8 lbs butter

1. Preheat oven to 325 degrees Fahrenheit and grease a pan.

2. Combine sugar, oil, eggs, and carrots together.

3. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, salt, and walnut together.

4. Combine both mixtures together and bake for an hour.

5. When the cake has cooled off, combine all ingredients for the frosting and frost the top of the cake; enjoy.

Ingredients:

1 (12 oz) box of Rice Chex

1 (12 oz) package of chocolate chips

1 stick of butter

1 cup of smooth peanut butter

2 cups of confectioners sugar

1. Melt butter and chocolate chips until completely smooth.

2. Add peanut butter to the chocolate mixture.

3. In a large bowl with a lid, pour the mixture over the cereal, mixing well to ensure all the pieces are coved in chocolate and peanut butter.

4. Finally, pour confectioners sugar on top, cover with a lid, and shake to make sure all pieces are covered in powdered sugar.

5. Enjoy. 

Ingredients:

1 cup of butter (2 sticks) at room temperature

2/3 cup peanut butter (creamy)

1 cup of sugar

1 cup of brown sugar

2 eggs

2 teaspoons of vanilla

2 2/3 cup of flour

2 teaspoons of baking soda

1 teaspoon of salt

1/3 cup of Nutella

1. Cream butter, peanut butter, sugar, brown sugar, eggs, and vanilla together until smooth.

2. Combine flour, baking soda, and salt, and add butter to the mixture. 

3. Add Nutella and dollops over the top of the dough.

4. Use a butter knife to swirl the Nutella through the dough. Do not over-mix the dough.

5. Chill the dough in the fridge for 15 minutes before spooning it onto the cookie sheet to firm the Nutella. 

6. Bake at 350°F for 8 to 10 minutes. Bake until slightly brown at the edges.

7. Let cool a few minutes on the cookie sheet before transferring and enjoy.